UPSC Mains — Previous Year Question
Question
The groundwater potential of the Gangetic valley is on a serious decline. How may it affect the food security of India?
Model Answer
The Indo-Gangetic Basin serves as India’s primary agricultural region, producing the majority of the nation’s wheat and rice. However, scientific surveys by the Central Ground Water Board (CGWB) and NASA GRACE satellite tracking indicate that groundwater storage across this alluvial belt is declining due to unsustainable irrigation and environmental pressures.
Factors Driving Groundwater Depletion in the Gangetic Valley
- Pumping for Water-Intensive Crops: Subsidized agricultural power policies encourage intensive tube-well pumping for water-demanding crops like boro rice, wheat, and sugarcane across Punjab, Haryana, and western Uttar Pradesh.
- Declining Natural Aquifer Recharge: Increasingly erratic monsoon rainfall patterns and reduced winter rains reduce natural replenishment of deep alluvial aquifers.
- Urbanization and Catchment Degradation: Encroachment on oxbow lakes, floodplain wetlands, and natural water bodies along the Ganga-Yamuna floodplains limits groundwater recharge.
- Reliance on Inefficient Flood Irrigation: Widespread flood irrigation results in high evaporation losses and low water-use efficiency compared to micro-irrigation systems.
- Water Quality Issues: Industrial runoff, agricultural chemicals, and geogenic contaminants like arsenic and fluoride impair freshwater availability in lower basin states like Bihar and West Bengal.
Implications for India’s National Food Security
- Reduced Yields of Cereal Staples: Falling water tables increase pumping costs and reduce irrigation access during critical crop-growth stages, risking lower yields for wheat and paddy.
- Challenges to Crop Diversification: Depleted aquifers make it harder for farmers to transition toward fruits, vegetables, and pulses that require consistent, controlled watering.
- Increased Sensitivity to Monsoon Variations: As groundwater buffers shrink, agriculture becomes more dependent on monsoon rainfall, raising production volatility during drought years.
- Impact on Livestock Farming: Declining groundwater reduces green fodder availability and drinking water supplies, affecting rural dairy productivity.
- Threat to Central Food Buffer Stocks: Production drops across the Gangetic plains could affect procurement by the Food Corporation of India (FCI), straining public distribution commitments under the National Food Security Act (NFSA).
Way Forward
- Shifting Cropping Patterns: Incentivize diversification from water-intensive summer paddy to millets, pulses, and oilseeds through price support and targeted procurement.
- Promoting Micro-Irrigation Technologies: Expand drip and sprinkler systems under the Pradhan Mantri Krishi Sinchayee Yojana (PMKSY – Per Drop More Crop).
- Community-Led Aquifer Recharge: Build check-dams, desilt traditional irrigation canals, and restore village ponds under Mission Amrit Sarovar.
- Enforcing Groundwater Regulations: Regulate commercial and deep tube-well extraction through state groundwater management frameworks.
Protecting the groundwater potential of the Gangetic valley is essential for maintaining agricultural productivity and ensuring long-term national food security.